Ingredients

• 36 diamonds
• 1/2 thickness
• 350 ml honey
• 250 gr flour
• 240 ml warm water
• 240 ml oil for frying
• 170 gr dark seedless raisins
• 30 ml lemon juice
• 30 ml olive oil
• 4 gr anise seed
• 3 gr salt
• 2 packages dry yeast (active)