Ingredients

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 2 pounds chuck (ground)
• 2 pounds italian tomatoes quartered (fresh plum)
• 1 pound italian sausage (hot cut into)
• 1 pound sweet italian sausage (cut into)
• 1 cup wine (red)
• 3/4 pound green peppers coarse (chopped)
• 3/4 pound peppers coarse (red chopped)
• 1/2 pound onions (chopped)
• 3/8 pound jalapeno chilis (chopped)
• 1/4 cup water
• 1/4 cup olive oil
• 6 tablespoons chili powder
• 2 tablespoons tomato paste
• 1 cup parsley (minced fresh)
• 3 tablespoons garlic (minced)
• 3 tablespoons cumin
• 2 tablespoons oregano
• 1 tablespoon salt
• 2 teaspoons pepper
• 1 tablespoon basil
• 1/2 teaspoons fennel seeds
• some point either before