Using ingredient sausages
Poulet Nouvelle Orleans
- 4 1/4 bacon (sliced)
- 4 ears of corn
- 4 sausages
- 2 fryers
- 2 tomatoes
- 2 eggs
- 240 ml milk
- 120 gr breadcrumbs
- 60 gr flour
- 30 ml oil
Sausage And Sage Pizza
- 3 sausages
- 1 pizza crust
- 1/2 lemon
- 110 gr mozzarella cheese
- 38 gr romano cheese
- 2 gr sage
Steamed Turnip Cake
- 27 mins
- 8 sausages
- 1 more
- 1,100 gr turnips
- 850 ml water
- 700 ml water (cold)
- 475 ml chicken broth
- 300 gr corn starch
- 160 gr cantonese sausage
- 120 ml water
Toad-in-the-hole
- 8 baking (square pan)
- 3 fat from the skillet an (into)
- 2 eggs
- 260 gr sausages
- 240 ml milk
- 130 gr flour
- 80 ml water
- 3 gr salt
- 1 gr black pepper