Ingredients
- 2 of oil until done (inches hot)
- 5 lb chicken wings
- 2 quart sauce pot over low hea the jerk spice
- 1 lb butter
- 8 oz jamaican jerk spice
- 8 oz tomato juice
- 8 oz unbleached flour
- 1/2 oz tabasco sauce
mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately. Makes 40 to 50 Wings
