Ingredients

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 250 g glace pineapple
• 300 g raisins
• 1/2 c soft brown sugar
• 1/2 c sugar
• 3/4 c flour
• 90 g butter
• 3/8 c brandy
• 125 g currants
• 125 g mixed peel
• 1/4 cup flour
• 45 g dark chocolate (grated)
• 1 tb brandy
• 1/2 ts baking powder
• 1/2 ts cinnamon
• 1/4 ts nutmeg