Ingredients

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar
• 95 gr flour
• 85 gr butter
• 75 gr brandy
• 60 gr currants
• 50 gr mixed peel
• 50 gr flour
• 40 gr dark chocolate (grated)
• 14 gr brandy
• 2 gr baking powder
• 1 gr cinnamon
• 1 gr nutmeg