Using ingredient mixed peel

Cold Water Xmas Cake

• 1 cherries
• 1 mixed peel (dried)
• 475 ml water (cold)
• 400 gr sugar (white)
• 375 gr flour
• 325 gr seeded raisins
• 24 gr shortening
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Eccles Cakes

• 1 recipe of rough puff pastry
• 1 filling ingredients
• 1/2 level mixed spice
• 1/2 cutter
• 55 gr currants
• 28 gr margarine
• 24 gr mixed peel (cut)
• 14 gr level soft brown

Fruit Loaf

• 2 eggs
• 220 gr flour
• 100 gr sugar
• 80 ml milk
• 36 gr nuts
• 24 gr mixed peel
• 24 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr almond extract

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Porter Cake

• 4 eggs
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 16 gr mixed spice
• 5 ml bicarbonate of soda

Porter Cake

• 4 eggs
• 1 rind of one lemon
• 1 bottle guinness
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 5 gr mixed spice