Ingredients

• 1 bay leaf (whole)
• 15 oz tomatoes (whole)
• 1 pound hamburger meat
• 15 oz tomato sauce
• 12 oz tomato paste
• 1/2 cup water
• 3 tablespoon olive oil
• 2 tablespoon parmesan cheese (grated)
• 1 teaspoon garlic powder
• 1/2 teaspoon lemon juice
• 1 teaspoon oregano
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 teaspoon basil
• 1/8 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 pn rosemary
• 1 pn parsley