Ingredients
- 24 oz bottle ketchup
- 1 lb dark brown sugar
- 3/4 c fl
- 3/4 c pineapple juice
- 3/4 c mango juice
- 1/2 c onion juice
- 4 tb corn starch
- 1 tb black pepper
- 1/2 tb prepared mustard
Combine all ingreadients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts
