Ingredients
- 700 ml bottle ketchup
- 425 gr dark brown sugar
- 190 gr fl
- 180 ml pineapple juice
- 180 ml mango juice
- 120 ml onion juice
- 38 gr corn starch
- 8 gr black pepper
- 7 ml prepared mustard
Combine all ingreadients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip. Makes 1.5 Quarts
