Ingredients
- 12 ozs
- 1 egg
- 2 1/4 c all purpose flour
- 1 c margarine
- 3/4 c packed brown sugar
- 3/4 c granulated sugar
- 1 c coarsely nuts (chopped)
- 1 ts baking soda
- 1/2 ts salt
- 1 package semisweet
Chocolate chips *if using self-rising flour --omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Mix sugars, margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are set. Cool completely; remove from cookie sheet. ABOUT 1-1/2 DOZEN COOKIES; 360 CALORIES PER COOKIE. ----
