Ingredients
- 12 ozs
- 1 egg
- 280 gr all purpose flour
- 230 gr margarine
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 140 gr coarsely nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 package semisweet
Chocolate chips *if using self-rising flour --omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Mix sugars, margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by quarter cupfuls about 8 cm apart onto ungreased cookie sheet. Bake dozen to 15 minutes or until edges are set. Cool completely; remove from cookie sheet. ABOUT 1- half DOZEN COOKIES; 360 CALORIES PER COOKIE. ----
