Ingredients
- 7 marshmallow creme
- 2 semi-sweet cho (pieces)
- 1/4 kahlua
- 1 3/8 c granulated sugar
- 1 c milk chocolate (pieces)
- 5/8 c evaporated milk
- 5/8 c nuts (chopped)
- 1/4 c butter
- 1 ts vanilla
- 1/4 ts salt
Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 lbs. Pamphlet
