Ingredients
- 1 bay leaf
- 1 sour cream
- 4 c cabbage (shredded)
- 3/4 lb pork
- 1/2 c onion (chopped)
- 1 tb sherry
- 1 tb butter
- 2 ts salt
- 1/2 ts paprika
- 2 packages soup of water
- 1 package beef broth
- 1 package soup
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT
