Ingredients
- 1 bay leaf
- 1 sour cream
- 350 gr cabbage (shredded)
- 190 gr pork
- 60 gr onion (chopped)
- 16 ml sherry
- 8 gr butter
- 6 gr salt
- 1 gr paprika
- 2 packages soup of water
- 1 package beef broth
- 1 package soup
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT
