Ingredients
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 2 c bowtie noodles
- 1 3/4 c boiling chicken broth
- 1 3/4 cup chicken broth
- 2 c onions (chopped)
- 1/4 cup goose fat in skillet
- 2 ts pepper (freshly ground)
- 1/2 oz dry porcini mushrooms
- 1 tb oregano (dried)
- 1 ts sugar
- 1 ts garlic (minced)
- 1 ts salt
simmer 20 minutes or until liquid is absorbed. Meanwhile, cook bowties according to package directions. Drain and stir in remaining 1 tbs goose fat. Mix bowties into kasha mixture. Makes 4 to 6 servings.
