Ingredients
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
- 5 gr oregano (dried)
- 4 gr sugar
- 3 gr garlic (minced)
- 3 gr salt
simmer 20 minutes or until liquid is absorbed. Meanwhile, cook bowties according to package directions. Drain and stir in remaining 1 tbs goose fat. Mix bowties into kasha mixture. Makes 4 to 6 servings.
