Ingredients
- 4 short ribs
- 2 garlic (cloves)
- 2 stalks green onion
- 1/2 shoyu
- 1 tb honey
- 1 tb sugar
- 1 ts sesame oil
- 1 ds black pepper
- 1 slice cube ginger
Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.
