Using ingredient cube ginger
Garlicky Pork
- 5 eggs
- 3 garlic (cloves peeled)
- 1 cube ginger
- 180 gr tender young asparagus
- 130 gr pork shoulder (ground)
- 80 ml soy sauce
- 40 gr sifted all-purpose flour
- 30 ml vegetable oil
- 18 gr sugar
- 16 ml cider vinegar
Khal Bi
- 4 short ribs
- 2 garlic (cloves)
- 2 stalks green onion
- 1/2 shoyu
- 16 ml honey
- 14 gr sugar
- 5 ml sesame oil
- 1 gr black pepper
- 1 slice cube ginger
Lumpia-Philippine Egg Rolls From Scratch
- 3 garlic (cloves)
- 1 onion
- 1 carrot
- 1 bean sprouts
- 1 egg (white)
- 1/2 cube ginger (crushed)
- 1/2 stalk celery
- 475 ml pineapple juice
- 375 gr flour
- 240 ml ketchup
Matar Paneer
- 3 tomatoes
- 2 whey
- 1 onion
- 1 cube ginger (fresh peeled)
- 1 pepper (whole dried hot red)
- 300 gr shelled peas (fresh)
- 240 gr defrosted peas (frozen)
- 230 gr tofu
- 90 ml vegetable oil
- 6 gr coriander seeds (ground)
Mattar Paneer
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 cube ginger
- 475 ml water
- 1 gr garam masala
- 1/2 packages peas (frozen)
- some salt to pepper
Par-cooked Balti Meat
- 5 balti spice mix
- 2 boned lamb
- 2 onions
- 2 tomatoes
- 1 cube ginger (fresh)
- 1/2 green pepper
- 45 ml vegetable oil
- 6 gr turmeric powder
- 4 gr salt
- 3 gr garam masala
Pork Vindaloo
- 30 chillies (red)
- 5 green chillies (chopped)
- 2 cube ginger
- 2 cummin (white)
- 1 sprig curry leaves
- 1 onion
- 650 gr pork (lean)
- 240 ml vinegar
- 240 ml oil
- 12 ml mustard