Ingredients
- 4 short ribs
- 2 garlic (cloves)
- 2 stalks green onion
- 1/2 shoyu
- 16 ml honey
- 14 gr sugar
- 5 ml sesame oil
- 1 gr black pepper
- 1 slice cube ginger
Slice mean 0 cm away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.
