Ingredients

• 2 ribs celery (chopped)
• 1 onion (chopped)
• 1 peanuts (chopped)
• 1 saute onion
• 2 quarts chicken stock
• 2 cups smooth peanut butter
• 1 3/4 cups cream (light)
• 1/4 cup butter
• 3 tablespoons flour