Ingredients

• 434 cal (optional)
• 24 pro
• 4 curly edge lasagne noodles
• 3 in pcs (cooked)
• 2 individual casseroles with nonstick
• 2 rolls in sprayed casserole
• 1 bread
• 1 veg
• 1 egg
• 1/4 cheese mixture along the center of noodle (lengthwise)
• 1/2 c tomato sauce
• 1/2 c skim ricotta cheese
• 2 tb parmeson cheese (grated)
• 1 oz mozzarella cheese (shredded)
• 2 t sauce over roll
• 1 3/4 t parmeson cheese
• 1/8 ts basil leaves
• 1/8 ts oregano