Ingredients

• 434 cal (optional)
• 24 pro
• 4 curly edge lasagne noodles
• 3 in pcs (cooked)
• 2 individual casseroles with nonstick
• 2 rolls in sprayed casserole
• 1 bread
• 1 veg
• 1 egg
• 1/4 cheese mixture along the center of noodle (lengthwise)
• 120 ml tomato sauce
• 60 gr skim ricotta cheese
• 16 gr parmeson cheese (grated)
• 14 gr mozzarella cheese (shredded)
• 10 ml sauce over roll
• 5 gr parmeson cheese
• 1 gr basil leaves
• 1 gr oregano