Ingredients
- 2 ripe avocadoes
- 2 tomatoes
- 15 oz black beans
- 1 c sour cream
- 2 c cumin (ground)
- 1 c iceberg lettuce (chopped)
- 4 oz cheddar cheese
- 2 t black olives (chopped)
- 1 t lemon juice
- 1 t chili powder
- 1/8 t salt
Torilla chips combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives. Serve at room temperature with chips.