Ingredients

• 24 shrimp
• 10 mushrooms
• 2 bell peppers (red)
• 2 green bell peppers
• 1/2 bunch
• 4 cups loosely packed
• 1/4 c wine (white)
• 2 tb olive oil
• 6 oz spinach
• 3 tb pernod
• 2 tb shallots
• 2 tb basil
• 2 tb parsley
• 1 ts oregano
• some salt and pepper