Ingredients

• 24 shrimp
• 10 mushrooms
• 2 bell peppers (red)
• 2 green bell peppers
• 1/2 bunch
• 65 gr loosely packed
• 60 ml wine (white)
• 30 ml olive oil
• 22 gr spinach
• 20 gr pernod
• 18 gr shallots
• 4 gr basil
• 3 gr parsley
• 2 gr oregano
• some salt and pepper