Ingredients

• 1994 in from my kitchen to yours from secrets
• 12 bundt (pan)
• 3 egg whites
• 5/8 oat bran
• 1 1/2 c sugar
• 1 c nonfat lemon yogurt
• 1/2 c fat margarine (reduced)
• 5/8 c unbleached flour
• 3/8 c confectionerssugar
• 3 tb lemon juice
• 1 1/2 tb poppy seeds
• 2 ts lemon juice
• 1 tb lemon rind
• 1/2 ts baking soda