Ingredients

• 4 eggs
• 1 confectioners sugar for (garnish)
• 1 at
• 1 cup sugar
• 1 cup butter softened (unsalted)
• 1 cup all purpose flour
• 1 cup blanched almonds
• 1/2 cup clarified butter
• 1/4 cup lemon juice (fresh)
• 1 tablespoon lemon rind (freshly grated)
• 1 teaspoon double-acting baking powder
• 1/4 teaspoon salt
• some clarified butter