Lemon, Chocolate And Berry Roulade | Lemon, Chocolate And Berry Roulade | AmericanRecipes.eu

Lemon, Chocolate And Berry Roulade

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Baked Goods

Chocolate, Vanilla, Coconut, Juice, Cream, Strawberries, Oven

Lemon, Chocolate And Berry Roulade

Ingredients

33 cm swiss roll tin with non-stick baking paper
4 eggs
1 lemon rind (grated)
300 ml double cream whipped
225 g mixed berries
175 g chocolate (plain)
125 g caster sugar extra dusting (plus)
50 g desiccated coconut
1/2 tsp vanilla essence

times recipe

To freeze: freeze at the end of stage 2 for up to 3 months.