Ingredients

• 3 apar dip bottom (inches)
• 1 egg yolk
• 1 lemon extract
• 1 sugar powdered sugar
• 1 dough ball
• 1/2 round gla ss sugar (into)
• 1/4 round (thick)
• 2 1/2 cups flour
• 1 cup sugar
• 1 cup butter (unsalted)
• 1 1/2 tablespoons lemon peel (grated)
• 1/4 teaspoon salt