Ingredients

• 3 apar dip bottom (inches)
• 1 egg yolk
• 1 lemon extract
• 1 sugar powdered sugar
• 1 dough ball
• 1/2 round gla ss sugar (into)
• 1/4 round (thick)
• 325 gr flour
• 200 gr sugar
• 130 gr butter (unsalted)
• 9 gr lemon peel (grated)
• 1 gr salt