Ingredients
- 2 c sugar
- 3 c flour
- 1 c shortening
- 1/2 c water
- 1/4 c lemon juice
- 1 ts baking soda
- 1 ts cream of tartar
Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet. Bake for 8 to 10 minutes at 450F. Makes about 60 to 70.