Ingredients
- 2 lemon extract
- 2 c granulated sugar
- 3 c all purpose flour
- 12 oz evaporated skim milk
- 1 1/2 c baking butter
- 1 1/2 c powdered sugar
- 1 c egg whites
- 2 tbsp lemon juice
- 3 tbsp poppy seeds
- 1 3/4 tsp baking soda
- 1 tsp salt
Mix together the softened Bakin Butter, sugar and eggs until almost smooth. Add the rest of the ingredients in a large mixing bowl. Mix just until there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick comes out clean. Immediately turn cake over on serving platter to cool.
Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to make glaze. When cake is completely cool, drizzle glaze over top.
