Using ingredient baking butter
Baking Butter Graham Cracker Crust
- 11 1/2 lowfat graham crackers crumbed
- 75 gr baking butter
- 38 gr sugar
- 2 ml water warmed
- 1 gr baking soda
Cappuccino Cupcakes
- 2 eggs
- 1 1/2 cool whip lite (thawed)
- 300 gr sugar
- 250 gr flour
- 120 ml water warmed
- 110 gr baking butter
- 60 gr instant coffee granules
- 60 ml vegetable oil
- 45 gr unsweetened cocoa
- 9 gr vanilla extract
Lemon Glazed Poppyseed Bundt Cake
- 2 lemon extract
- 400 gr granulated sugar
- 375 gr all purpose flour
- 350 ml evaporated skim milk
- 350 gr baking butter
- 300 gr powdered sugar
- 240 gr egg whites
- 30 ml lemon juice
- 28 gr poppy seeds
- 8 gr baking soda