Ingredients
- 4 chicken breasts
- 1 lemonade
- 1 egg
- 1/2 c chicken broth
- 1/4 c cream (heavy)
- 3 tb mustard (whole grain)
- 1/4 c pecans
- 1/4 c bread crumbs (fresh)
- 4 tsp walnut oil
- 1 1/2 tb flour
- 2 ts mustard (whole grain)
Heat well and swirl in mustard. Season to taste. Pour over chicken and serve. Serves 4.
