Ingredients
- 6 layers of paper towelin set in crock po cover
- 1 egg
- 2 lb coffee
- 1 1/2 c flour
- 1/2 c sugar
- 1/4 c lemon juice
- 1/4 c water (hot)
- 1/4 c shortening
- 1 1/2 ts baking powder
- 1 tb lemon peel
- 1/4 ts baking soda
- 1/4 ts salt
- 1 pn powdered saffron
cook on high 2 3 hours. Remove; let cool 10 minutes then remove from pan. From "Culinary Arts Institute Crockery Cooking" ----