Ingredients
- 6 layers of paper towelin set in crock po cover
- 1 egg
- 900 gr coffee
- 190 gr flour
- 100 gr sugar
- 60 ml lemon juice
- 60 ml water (hot)
- 50 gr shortening
- 7 gr baking powder
- 6 gr lemon peel
- 1 gr baking soda
- 1 gr salt
- 1 gr powdered saffron
cook on high 2 3 hours. Remove; let cool 10 minutes then remove from pan. From "Culinary Arts Institute Crockery Cooking" ----
