Ingredients
- 1 lentils
- 3 c water
- 2 c carrots (sliced)
- 1/2 c rice
- 1 tb olive oil
- 1 ts garlic
- 1 ts basil (dried)
- 1 package vegetable broth
Wash and pick over lentils. Place in a large saucepan with rice and carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes. Makes 4 servings.
