Ingredients
- 2 lentils
- 2 potato
- 1 c wheat bread crumbs (whole)
- 1/2 c onion (yellow)
- 1/4 c water
- 1/2 c celery
- 1 ts thyme (dried)
- 1 ts parsley (dried)
- 1 1/2 ts sage (dried)
- 1/2 ts marjoram (dried)
- 1/4 ts rosemary (dried)
- 1/8 ts black pepper
Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.
