Ingredients
- 1 onion
- 1 garlic clove
- 2 cups skim milk
- 1 pound penne
- 16 ounces broccoli florets
- 1 cup chicken broth
- 1/2 cup parmesan cheese (grated)
- 3 tablespoons flour
- 2 teaspoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon coarse black pepper
Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
