Ingredients
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 200 gr penne
- 170 gr broccoli florets
- 240 ml chicken broth
- 40 gr parmesan cheese (grated)
- 24 gr flour
- 10 ml vegetable oil
- 1 gr salt
- 1 gr coarse black pepper
Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
