Ingredients
- 2 c bread flour
- 1 c water
- 1 1/4 c wheat flour (whole)
- 1/2 c coconut milk
- 3/4 c coconut
- 1/4 c oats
- 1/4 c corn meal
- 3 tb sugar
- 1 1/2 tb oil
- 3 tb lime peel
- 2 1/2 ts yeast
- 1/2 tb salt
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad. Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
