Ingredients
- 6 tabasco
- 32 oz mayonnaise
- 1/2 c honey
- 1/2 c catsup
- 1/4 c lemon juice
- 1/2 c onion
- 1 tb curry powder
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.
