Ingredients
- 12 linguine
- 1 mussels
- 2 1/2 c tomatoes (diced)
- 1 1/2 c sweet peppers (sliced red)
- 1/4 c dry wine (white)
- 3/8 c sun tomatoes (dried)
- 3/8 c black olives (sliced)
- 1/4 c fish
- 1/4 c onions (chopped)
- 2 tb olive oil
- 1/2 c fresd basil (chopped)
- 2 ts garlic (crushed)
and tomatoes just until peppers are tender, approximately 4 minutes. Add olives, sundried tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil and pepper, and toss. TIPS. Replace mussels with clams or use a combination. Buy dry sun-dried tomatoes, not one in oil to reduced calories and fat. Make ahead>>> Early in the day prepare entire sauce. Reheat gently, adding some water if sauce appears too thick.
