Ingredients
- 12 linguine
- 1 mussels
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
- 30 ml olive oil
- 18 gr fresd basil (chopped)
- 6 gr garlic (crushed)
and tomatoes just until peppers are tender, approximately 4 minutes. Add olives, sundried tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil and pepper, and toss. TIPS. Replace mussels with clams or use a combination. Buy dry sun-dried tomatoes, not one in oil to reduced calories and fat. Make ahead>>> Early in the day prepare entire sauce. Reheat gently, adding some water if sauce appears too thick.
