Ingredients

• 3 garlic (cloves)
• 1 rabbit (cleaned)
• 5/8 c wine (white)
• 2 tb vinegar (white)
• 1/4 c onion
• 2 tb green bell pepper
• 2 tb green onions
• 1 tb butter
• 1 ts browning sauce
• 1 ts salt
• 1 ts black pepper
• 1 tb parsley
• 1/2 ts cayenne pepper
• 1 package mushrooms