Ingredients

• 3 garlic (cloves)
• 1 rabbit (cleaned)
• 160 ml wine (white)
• 30 ml vinegar (white)
• 30 gr onion
• 18 gr green bell pepper
• 16 gr green onions
• 14 gr butter
• 5 ml browning sauce
• 3 gr salt
• 3 gr black pepper
• 2 gr parsley
• 1 gr cayenne pepper
• 1 package mushrooms