Ingredients
- 14 1/2 oz beef broth
- 1/2 pound buffalo
- 8 oz tomato sauce
- 1 cup onions
- 6 oz tomato paste
- 1/2 cup green peppers
- 2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 packages dark kidney beans (red)
Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft. Strain all and run under hot water until beef loses oily feel when touched. Add remaining ingredients and bring to a boil. Reduce heat and simmer. Adjust seasonings to taste.
Approximate composition per serving: 105 calories. 3g fat. 0mg cholesterol. 51mg sodium.
