Ingredients
- 1/2 una mixture
- 1/2 macaroni mixture in ungreased baking dish
- 2 quart saucepan over low heat
- 3 c american cheese (shredded)
- 1 c dairy sour cream
- 1 c dry wine (white)
- 1 c digonally celery (sliced)
- 1/2 c pimiento-stuffed olives
- 2 tablespoons butter in
- 3 t butter
- 2 1/2 t salt
- 2 t onion (grated)
- 1 1/2 teaspoon salt
- 1 t flour
- 1/2 t pepper (ground)
- 1/2 teaspoon pepper
- 1 package tuna
- 1 package elbow macaroni
constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; bake until golden, about 15 minutes.
