Ingredients
- 2 c lobster meat
- 3/8 c butter
- 1 tb lemon juice
- 1 ts dry mustard
- 1 ts worcestershire sauce
Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.
